Wor tip is a type of dumpling that is done in a special Sabahan style. The dumpling itself is chewy but the skin is not too thick, and when pan fried in shallow oil, gives a crunchy texture and is faintly burnt around the edges. The fillings are stir fried first, and they are made out of minced meat (pork or chicken), shallots and a blend of herbs and sauce. The fillings share the same texture as that of minced meat in Bolognese pasta sauce, albeit a little dryer but packed with exotic fragrance.
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